Technical Building & Restaurant Specs


RESTAURANT FLOOR SPACE:

Restaurant: 1280 sq. ft.

Kitchen: 400 sq. ft.

Patio: 936 sq. ft. (350 is outdoor kitchen)

Seating Area: 470 sq. ft.

20 x 40 ft. Store Room

8 x 8 ft. Walk-In Cooler

7 x 8 ft. Walk-In Freezer

 

RESTAURANT SEATING CAPACITY: 52

 

KITCHEN EQUIPMENT: Double Oven, 36” Flat Grill with 4 burners, Charbroiler, 2 Two-Basket Fryers, Cool Sandwich Unit, 2 Fridges, Countertop Freezer, Certified Suppression System, 12-Foot Range Hood,  Ice Machine, Stainless Steel Sinks, High Temp. Dishwasher, 3 Microwaves, Meat Slicer, Pots and Pans

 

APARTMENTS:

800 sq. ft. each, 2 Bedrooms, 4 Piece Bathroom, Window Air Conditioner in one

Total Monthly Revenue $2475

 

BASEMENT:

1680 sq. ft.

1200 sq. ft. Rental Space

 

RENOVATIONS & ADDITIONS: Air conditioning added to seating area 2016

 

STOREYS: 3

 

TOTAL BATHROOMS: 4

 

FINANCIALS:

Taxes $6100

Sewer and Water $3400 ($2300 is restaurant)

Electrical $1500 per Month (Electric Heat)

Propane $400

 

ASKING PRICE: $390k

 

LOCATION:

55 Meredith Street

Gore Bay, Ontario  

Manitoulin Island

P0P 1H0

 

Contact Bill and Joann